RECIPES COMPLIED BY- SHAHRIAR RAHMAN Straight From Kitchen
The recipes have been prepared by Jed Gareth Archdeacon, Executive Chef of Sublime, Radisson Blu Dhaka Water Garden, Dhaka. Chilled Tomato Consommé Consommé 1kg of vine ripened Tomatoes (950gm for soup) 50gm small diced for garnish 500gm Red Local Onions (450gm for soup) 50gm small dice for garnish for garnish 1 Tbsp Black Pepper Corns 1 Tbsp Coriander Seed 6 Star anise 1 bunch of basil stalks 1 gm salt 2 Tbsp of baby basil leaves (for garnish) 200ml of water. 20gm dry ice. Granita 200ml Lime juice 180gm sugar 2 sticks of lemongrass Procedure: Consommé Roughly Chop the tomato, onions then add the remaining ingredients to a large metal bowl, cover the bowl tightly with plastic wrap. Next, place a medium size pot on the stove and half fill it with water, then bring to the boil. Place the covered bowl of tomatoes on top. Leave to sit over the boiling water for 40 minutes. Finally, after 40 minutes remove and carefully pour the liquid through a...
